When only the Best Pulled Pork Bbq will do for you,,,
I only used Boston Butts to make my Carolina Style Pulled Pork bbq. I also make my own Bbq Sauce and my Bbq is Pulled not short. Yes it takes a long time to Smoke but worth every hour put into it. Low and Slow as we Pitmaster say.
Check out some of my Bbq Cooking videos on my youtube channel,
my Channel is: Pitmaster JW
JW Smoked Buffalo Wings
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Man it was really nice to get to compete again in Oct. 2021. This was my first Competition since Oct. 2019 because of Covid.
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Hi, I'm JW and I am a Professional PitMaster, a Kansas City Barbecue Judge, and a BBQ Instructor. I do not Run a Restaurant but during my spare time i would love to hook you up with a few things that i specialize in"
Number 1 is my Signature Pulled pork Bbq, Chicken and Ribs.
JW (757) 338 - 3328.
Follow me on Twitter @PitmasterJW "Stay in the Know for Specials"
IG: pitmasterjw
Youtube Channel: Pitmaster JW or @PitmasterJW
It look good I know, but it taste even better. True North Carolina Style Pulled Pork BBQ. Slow cook and smoked from 10 to 12 hours or more and then pulled and seasoned with my very own home made BBQ Sauce.
Would you like to learn how to make Bbq like this. Well you can by contacting me and setting up a Personal training Class for just 75.00. Learn all the Basic from picking a good Boston Butt, Trimming, Seasoning, Proper CookingTemp down to the Final Result. The Class generally takes about 4 to 5 hours using a 5 to 6 lb. Boston Butt, and the best part about the Class, you get to take all of it with you,
Classes available from 1 March til 1 Aug.
Contact Info:
Chef J.C. Whitaker, Sr.
6200 Apple Street
Suffolk, Va. 23435
Chef JW @ (757) 338 - 3328
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Easily done right on the spot in your very own home, indoor or outdoor event.
Chef JW Southern Style Beer Battered Deep Fried Chicken Drums
Follow me on Twitter: @PitmasterJW
Stay in the know, what i am cooking, recipes and Bbq Tips...
How to check the Accuracy of your Meat Thermometer by Pitmaster JW
A nice way to check for the Accuracy of your Meat Thermometer is to use the boiling water method.Water has a boiling point of 212° to 214°. Once the water began to boil, place the tip of your thermom...