It's here!!!, Pitmaster JW BBQ Cooking Classes. Want to learn how to Smoke and Grill like a real Pitmaster or just learn the basic Art or Grilling and Prep'n.
I can help you take your knowledge of just firing up the Grill to a whole new level starting with selecting the right meat, prep'n, brining, seasoning, and more.
Available to come to you for an additional fee. Personal and Group Classes available by appointment.
....and yes, I do travel.
Stay in the know by following me on Twitter @PitmasterJW
JW BBQ Chicken Basic BBQ Class 101
Estimate Time: 2 hrs 30
Class is for beginners and Backyard Cookers that would like to learn the basic
of Grilling and Smoking or expand their knowledge of Barbecuing Professional Chicken.
things that you will learn in this Class will be:
1. Items that you
will need to Pref and cook your chicken.
2. How to select the
Injecting and Brining.
5. How to start up
your Charcoals or use of your Pellet Smoker.
6. Proper Cooking
Temperature and finishing target temp.
7. How to maintain a
safe holding temp until ready to serve.
All Classes comes with one of my personal manual.
will supply the Chicken, Seasoning, Injection and Brine, the Charcoals or
Pellets, and Pref items, the Grill or Smoker for that day use. All you have to
do is be on time because the class will start on time.
Fee is: $40.00 per person Payment is due
to individual or group class
Group Fee for 10 to 15 individuals is $35.00 per person
JW Pork (Boston Butt) Basic BBQ Class 101
Estimate Time: 6 hrs 30 minutes
Class Fee: $50.00 per person.
Discount Group Fee 10 15 individuals is $45.00 per person
Learn how to trim, mold your money muscle and other parts of the Butt such as the Horn, the tudes and the Bacon, the proper temperature to smoke a Boston Butt, how to seasoned, inject and Pulled and Slice the Money Muscle.
Best of all you get to taste and take some home.
JW Smoked BBQ Ribs (Spare Ribs or Baby Back) Basic BBQ Class 101
Estimate Time: 5 to 6 Hrs
Class Fee: $50.00 per person
Discount Group Fee 10 to 15 individuals is $45.00 per person
Learn how to select a nice rack of Spare Ribs whether whole Rack or St. Louis. You also will learn how to trim, how to remove the membrane, how to inject if and where if you want to inject your Ribs or not, how to add your rub, how long should you cook them and at what temp, how to wrap them and slice when their done.
JW Basic Competition Beef Brisket Class 101
Estimate Time: 6 to 8 hrs
Class Fee: $85.00 per person
Discount Group Fee 10 to 15 individuals is $75.00 per person
This is the toughest piece of meat that you will encounter but if cook right it can be the most juicy and tender piece a meat that you will look forward to eating again. Yes its a long and so process but if done right it will be worth every minute that you put into it.
Learn how to select a good quality Brisket, how to properly trim a Brisket, how to inject a Brisket, Seasoned, how to Smoke a Brisket, the proper temperature, the best type of wood or pellets for the best flavor result. When to wrap or not and when and how to tell if your Brisket is done and how to let your Brisket rest and slice after,
If you like to arrange a personal class in the near future, please give me a call so i can arrange a date and time that we can get together.
JW (To be one is to teach a future one)
Barbecue And Wings