It's here!!!, Pitmaster JW BBQ Cooking Classes. Want to learn how to Smoke and Grill like a real Pitmaster or just learn the basic Art or Grilling and Prep'n.
I can help you take your knowledge of just firing up the Grill to a whole new level starting with selecting the right meat, prep'n, brining, seasoning, and more.
Available to come to you for an additional fee. Personal and Group Classes available by appointment.
.... and yes, I do travel.
Stay in the know by following me on Twitter @PitmasterJW
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JW BBQ Chicken Basic BBQ Class 101
Estimate Time: 2 hrs 30 minutes
This Class is for beginners and Backyard Cookers that would like to learn the basic of Grilling and Smoking or expand their knowledge of Barbecuing Professional Chicken.
The things that you will learn in this Class will be:
1. Items that you will need to Pref and cook your chicken.
2. How to select the right Chicken.
3. Trimming.
4. Seasoning, Injecting and Brining.
5. How to start up your Charcoals or use of your Pellet Smoker.
6. Proper Cooking Temperature and finishing target temp.
7. How to maintain a safe holding temp until ready to serve.
I will supply the Chicken, Seasoning, Injection and Brine, the Charcoals or Pellets, and Pref items, the Grill or Smoker for that day use. All you have to do is be on time because the class will start on time.
Class Fee is: $40.00 per person Payment is due in advance
Available to individual or group class
Discount Group Fee for 2 to 6 individuals is $30.00 per person
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JW Pork (Boston Butt) Basic BBQ Class 101
Estimate Time: 4 hrs 30 minutes
Class Fee: $50.00 per person.
Discount Group Fee 2 to 6 individuals is $40.00 per person
Learn how to trim, mold your money muscle and other parts of the Butt such as the Horn, the tudes and the Bacon, the proper temperature to smoke a Boston Butt, how to seasoned, inject and Pulled and Slice the Money Muscle.
Best of all you get to taste and take some home.
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JW Smoked BBQ Ribs (Spare Ribs or Baby Back) Basic BBQ Class 101
Estimate Time: 3 to 4 Hrs
Class Fee: $50.00 per person
Discount Group Fee 2 to 6 individuals is $40.00 per person
Learn how to select a nice rack of Spare Ribs whether whole Rack or St. Louis. You also will learn how to trim, how to remove the membrane, how to inject if and where if you want to inject your Ribs or not, how to add your rub, how long should you cook them and at what temp, how to wrap them and slice when their done.
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If you like to arrange a personal class in the near future, please give me a call so i can arrange a date and time that we can get together.
Pitmaster JW
JW Barbecue And Wings
(757) 338 3328
How to trim a whole Spare Rib into a St. Louis Style Competition Rib by Pitmaster JW
How to cut and trim a whole rack of Spare Ribs into a St. Louis style cut Competition Rack of Ribs by Pitmaster JW of the Competition BBQ Team JW Barbecue and Wings